Recipes

Recipes crafted by Chef Rich Rosendale. From simple weekday wins to championship-ready dishes, explore flavors guided by world-class technique.

Bayou Cajun Oven Steak Fries with Spicy Ranch

Steak with Old School A.P. Rub and Blistered Cherry Tomatoes

Neopolitan Pizza

Detroit Style Pizza

Lime Cilantro Shrimp Scampi with Spaghetti & Zucchini Noodles

Savory Bread Pudding with Ham and Gruyère

Wagyu Beef Tomahawk Steak with Smoky Red Pepper Compound Butter and Chimichurri

White Pumpkin Pie

Watermelon Feta Salad with Grilled Lemon and Onion

Hot Dogs Three Ways

Elote Salad

Whole Wheat Cast Iron Pizza

Carrot Cake Moon Pies

Wine Braised Short Ribs with Red Sauce Rigatoni

Sheet Pan Chicken Parm

Maryland Crab Cakes

Strawberry Rhubarb Cobbler

South Shore Cauliflower Steaks with Herb Sauce

South Shore Buttermilk Fried Chicken

Harissa-Honey Glazed Salmon

Cranberry and Pomegranate Crisp

Sabayon

Butternut Bisque

Mascarpone Polenta

Japchae (Korean Noodle Stir-Fry) BTS Inspired

Chimichurri Salsa

Roll-Up Pork Ribs

Sweet Potato Gratin

Thai Curry Marinated Grill Tri-Tip by Ken Hess

BBQ Baked Beans

Peach Tea BBQ Rub

Preparing Salsify Start to Finish

Citrus Cake, Curd, and Strawberry Confit

Savory Macaron, Iberico Ham Topped With Sterling Caviar

Beet Terrine

Braised Red Cabbage

White Asparagus Ice Cream

Yorkshire Pudding

Crackin’ Guacamole

Tipo “00” Pizza Dough

Family Chicken Pot Pie

Twice-Baked Potato

Sous Vide Farro Risotto

Tortellini with Saffron Cream Sauce

Salmon Blini

Soft White Chocolate

Sous Vide Salmon

Sous Vide Lamb Rib Eye

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