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Duration:
10 hrs
Servings:
8
Level:
Advanced
Similar to a white chocolate ganache but a bit sweeter and softer with a creamier, smoother mouthfeel, this soft white chocolate is an extremely versatile ingredient for any show-stopping dessert.
This recipe makes great use of the HotMixPro Gastro, an incredibly versatile tool perfect for high-speed shearing, stirring, emulsifying, poaching, frying, puréeing, steaming and precision-heating. It makes a perfectly emulsified white chocolate that's ready to be used as a canvas, garnish, or featured ingredient in any number of desserts.
Part 1:
Soft Chocolate
Step 1
Prepare your mise en place to ensure a smooth flow throughout the recipe.
Step 2
Place the water and heavy cream into the HotMix Pro Gastro. Set the temperature to 158 degrees F/70 degrees C. Begin blending at low speed. Once mixture is blended, gradually shear in the carrageenan. As the mixture begins to heat, add the melted white chocolate.
Step 3
Once the mixture has reached 158 degrees F/70 degrees C, add the sugar and salt.
Step 4
Continue blending for 2 minutes, ensuring mixture is smooth and emulsified.
Place into desired mold and refrigerate for at least 8 hours.
Step 5
Plate soft white chocolate as desired.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
