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Duration:
45 mins
Servings:
690 grams
Level:
Easy
Inspired by the timeless "everything" bagel, this "everything" topping is one of our favorite things to add to, well, everything. If you can manage to not eat it all by the handful out of the bowl (trust us, it's tempting), this topping is a great addition to anything from soups and salads to old-fashioned casseroles or as an element on an elevated plate.
The "everything" spice blend usually uses dehydrated onions, but we kicked things up a notch by adding fried onions instead. We also added sunflower seeds to the mix—a non-traditional addition that adds a deep nuttiness and crunch to this savory, flavorful topping. Give it a try—you'll be thanking us later!
Part 1:
Eveything Topping
Step 1
Prepare your mise en place.
Step 2
Heat oven to 300 degrees F.
Place the poppy seeds in a large sauté pan and toast in the oven for about 7 to 10 minutes. Make sure they are toasted completely and that they have a crunchy, not chewy, texture. Place in a large stainless steel bowl to cool, and repeat the process with the white sesame seeds, sunflower seeds and caraway seeds.
Step 3
When seeds are toasted and cooled, add the fried onions, wheat bread crumbs and fleur de sel to the bowl with the seeds. Mix ingredients thoroughly using large spoon. Reserve for use in a Cambro or in deli containers.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
