Unlock this content with a Rosendale Online subscription.
Get unlimited access to all of Rosendale Online.
Already a Rosendale Online member?
Log in
Duration:
10 min
Servings:
4
Level:
Advanced
With origins in China, kiwifruit or Chinese Gooseberry, is a beautiful fruit with sweet and sour notes. It is delicious on its own, but charring it changes its flavor profile into a unique dish that makes for great passed hors d'oeuvres.
Part 1:
Charred Kiwi
Step 1
Using a serrated knife, slice each kiwi into 1/2-inch thick pieces.
Step 2
Begin charring your kiwi slices with a butane torch.
Step 3
Transfer your charred kiwi slices to a cutting board, the charred side facing down.
Step 4
Using a round cookie cutter, press down into the kiwi, cutting off the skin.
Step 5
Plate your charred kiwi and top with blueberry yogurt or your choice of topping.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
