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Duration:
30 mins
Servings:
4
Level:
Easy
The origins of this recipe stem from Certified Master Chef Rich Rosendale’s time at the Greenbrier in the Allegheny Mountains of West Virginia.
This was a popular barbecue rub he used at Kate's Mountain Lodge, a rustic venue at the Greenbrier. It is a little expensive to make, given the amount of tea that goes into it, but it is worth making a batch. Luckily, a little bit goes a long way!
Part 1:
Peach Tea BBQ Rub
Step 1
Place all ingredients inside a food processor (preferably a Robot Coupe) compartment and pulse until ingredients are completely blended and homogenous.
Step 2
If desired, you can pass the mix through a strainer to make sure you eliminate any remaining lumps.
Step 3
To reserve, place mix inside a mason jar with a secure lid (optional).
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
