Chocolate Chip Cookies

Step 1

Prepare the baking sheet: Line a baking sheet with parchment paper.

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Step 2

Cream the butter and sugars: In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), add the butter, granulated sugar, brown sugar, and vanilla. Cream on medium speed until light and fluffy, about 3–4 minutes.

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Step 3

Add the eggs: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.

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Step 4

Incorporate the dry ingredients: Sift together the flour, baking soda, and salt. Add to the wet mixture and mix until just combined.

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Step 5

Portion and chill: Scoop the dough onto the prepared baking sheet using a large ice cream scoop. Chill in the refrigerator for at least 3 hours, or overnight. This recipe yields approximately 20 large cookies.

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Step 6

Preheat and bake: When ready to bake, preheat the oven to 350°F (176°C). Arrange cookies a few inches apart on a parchment-lined baking sheet. Bake in batches as needed.

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Step 7

Bake to perfection: Depending on cookie size, bake for 10–15 minutes, or until lightly browned but still soft in the center.

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Step 8

Cool and serve: Remove from the oven and let cool for about 10 minutes before serving.