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Duration:
30 mins
Servings:
400 grams
Level:
Easy
When picturing a "crumble," what comes to mind for most is probably a cobbler-like fruit dessert blanketed with a sweet, buttery crumble topping. This recipe is our savory spin on what is traditionally filed in the sweet category.
Sweet or savory, essential to a good crumble is plenty of butter, which this recipe has in spades. Almond flour adds a richness and depth to this crumble, while the versatility of the onion flavor allows this crumble shine on its own while being a wonderful addition to countless dishes, from soups to savory bakes.
Part 1:
Onion Crumble
Step 1
Begin by preparing your mise en place.
Step 2
Place all the dry ingredients in a large enough mixing bowl to mix all ingredients together.
Step 3
Add the melted butter and mix all ingredients together using a silicon spatula until you have a soft crumble texture.
Step 4
Place silicon mat on a large sheet tray, then spread the mixture out on top, pressing down gently with spatula.
Step 5
Heat oven to 300 degrees F and bake for 10 to 15 minutes, gently breaking up crumble every 5 minutes.
Step 6
Bake crumble until it turns golden brown. Cool and reserve, covered, until needed.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
