Recipes

Recipes crafted by Chef Rich Rosendale. From simple weekday wins to championship-ready dishes, explore flavors guided by world-class technique.

Sous Vide Cuban Noche Buena Eggnog

Spice-Crusted Lamb Rib Eye

Beet Garnish Bocuse D'Or USA 2012

Purple Hawaiian Potato Puree

Melvin Modernist Drink

Navegado Modernist Drink

Miele Low Country Shrimp Boil

Octopus – Sous Vide

Potato Nest

Bacon-Wrapped Pineapple

Miele Bavarian Soft Pretzels

Sous Vide Watermelon Mojito

“Taste of the Masters” Beef Export Ribs

Gruyère Fritter & Beef Carpaccio

Pistachio Crème Brûlée with Blueberry Gelée

Beef Tenderloin Pave

Coral Tuile

Arteflame Rotisserie Chicken

Onion Crumble

Everything Topping

Fish Brine

Marinade for Smoked Pork Loin

Pistachio Butter

Soft Chocolate

Cheesy Cast-Iron Yeast Rolls

Squash Chips

Preserved Lemons

Cheese Biscuit Topped with Parmesan Fondue

Beeswax Ice Cream

Mojito-Infused Apples

Soy Caviar

Pacojet 2 Pineapple Sorbet

Goat Cheese Twist

Roasted Vegetables

Verlasso Salmon Ceviche

Sous Vide Poached Eggs

Roasted Sake Marinated Chilean Sea Bass

Mango Tapioca

Fresh Mozzarella

Chocolate Chip Cookies

Recipe Rehab | Loaded Brownies

Lobster Mashed Potatoes

Southern Corn Pudding

Beer Brats & Rosemary Flatbread

Tuna Tartare Tacos

Cream of Six Onion Soup

Leek Ash

Charcoal Naan

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