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Duration:
1 hr
Servings:
12
Level:
Easy
We think BBQ baked beans should practically be a requirement every time you barbecue. This is one of our favorite recipes to make year-round, as long as we have our Big Green Egg fired up with some mouthwatering smoked meats.
Part 1:
BBQ Baked Beans
Step 1
In a large Dutch oven, sweat the onion and garlic in the butter over medium heat.
Step 2
Add the remaining ingredients, except for the horseradish and beans.
Step 3
Reduce heat to medium-low. Simmer mixture for 30 minutes, stirring occasionally to avoid burning on the bottom of the Dutch oven.
Step 4
Add the horseradish and beans and simmer for an additional 30 minutes over low heat.
Step 5
Once the beans are done, remove the bay leaf and serve with your favorite smoked meats.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
