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Duration:
25 mins
Servings:
6
Level:
Easy
Rich’s Backyard Harissa Spice is a balance of warming chili and smoky paprika, with a hit of umami and acidity from added tomato powder.
This recipe combines the harissa with floral honey, bright lemon juice, and a touch of tomato paste to make a simple glaze. This deceptively simple salmon dish has a significant wow factor but comes together in minutes, making it equally easy to prepare for a weeknight meal or a special occasion.
Part 1:
Harissa-Honey Glazed Salmon
Step 1
Preheat the oven to 425°F. Line a sheet pan with parchment paper or foil.
Step 2
Whisk together the honey, Harissa seasoning, lemon juice, olive oil, and tomato paste in a bowl.
Step 3
Pat the salmon dry, then season it generously with salt.
Step 4
Spoon harissa honey glaze over the salmon, and evenly spread the glaze over the fish.
Step 5
Roast the salmon for 10-13 minutes or until it reaches an internal temperature of 125°F. (Cooking times may vary depending on the thickness of the salmon.)
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
