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Duration:
30 mins
Servings:
27
Level:
Advanced
A playful, modern take on a classic ingredient—this Goat Cheese Twist balances creamy, tangy cheese with bright lemon and a subtle kick of horseradish. It’s a fun, flavorful component perfect for contemporary plating or an inventive appetizer.
The Goat Cheese Twist highlights balance and creativity—bright citrus notes, a hint of heat, and velvety texture come together in a dish that’s both sophisticated and fun. Whether used as a plated element, a garnish, or a standalone bite, it brings energy and refinement to any menu.
Part 1:
Goat Cheese Twist
Step 1
Prepare mise en place: Gather and measure all ingredients before starting.
Step 2
Blend the cheese base: Place the goat cheese, horseradish juice, and lemon zest in a blender.
Step 3
Prepare the agar mixture: In a medium pot, add the heavy cream and agar agar. Using an immersion blender, blend until the agar is fully dispersed. (Note: The cream must be cold or at room temperature for proper dispersion.)
Step 4
Cook the agar mixture: Bring the mixture to a simmer and cook for 3 minutes to activate the agar.
Step 5
Combine and blend: Carefully pour the hot cream mixture into the blender with the goat cheese mixture. Blend immediately for about 1 minute, or until smooth and fully emulsified.
Step 6
Strain and set: Strain the hot mixture through a fine-mesh sieve onto a half tray, spreading evenly.
Step 7
Cool and portion: Allow the mixture to cool completely at room temperature. Once set, square off the edges and cut into ¼-inch thick slices.
Step 8
Shape and serve: Cut into 4½ × 1-inch pieces (yielding approximately 27 pieces). Plate as desired and serve chilled or at room temperature.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
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