Master Classes

Master more than the menu. Dive into classes that teach the how and the why. All designed to elevate your abilities in and beyond the kitchen.

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Skills & Techniques

Courses:
4
Difficulty:
Advanced
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BBQ Science

Courses:
7
Difficulty:
Medium
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Fish Cookery

Courses:
3
Difficulty:
Advanced
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USA Bocuse d'Or Chicken

Courses:
5
Difficulty:
Competition
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Dry Aging Demystified

Courses:
2
Difficulty:
Medium
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Modern Equipment & Efficiency

Courses:
11
Difficulty:
Advanced
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The Six Stages of Building a Brand

Courses:
6
Difficulty:
Medium
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The Art & Science of Sous Vide

Courses:
6
Difficulty:
Medium
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