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Duration:
4.5 hrs
Servings:
2
Level:
Advanced
Roll-up ribs came from back in the day when people had Big Green Eggs but wanted to cook multiple racks of ribs—before they had the 3-tier racks.
It was discovered that if you roll them loosely after you skin and season the ribs, roll them bone-side in, and loosely tie with butcher’s twine, you could fit 6-7 racks in a large Big Green Egg instead of being able to only lay 2 or 3 racks flat.
Part 1:
Pork Rub
Step 1
In a large mixing bowl, whisk all ingredients together, mixing well. Store in an airtight container.
Part 2:
Cooking the Rib
Step 1
Skin the ribs and season them evenly while setting your smoker to 250-275F.
Step 2
Roll the ribs with the bones facing inside.
Step 3
Loosely tie with butcher’s twine.
Step 4
Smoke the ribs for 3.5 to 4 hours. Keep in mind the temperature you are smoking will determine the final time to cook/smoke them properly.
Step 5
Once is ready you can pull them off and presented them as desired.
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
