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Duration:
20 mins
Servings:
6
Level:
Advanced
Turbo Pot® is an innovative, high-performance cookware line designed to heat up twice as fast as regular pots and pans. Its superior thermal efficiency helps you save time, reduce energy costs, and preserve nutrients in every dish. Winner of the 2009 Kitchen Innovation Award from the National Restaurant Association, Turbo Pot® brings professional-grade technology into your kitchen.
This traditional consommé showcases the remarkable speed and precision of Turbo Pot® technology—allowing you to create a rich, crystal-clear broth with deep flavor in a fraction of the usual time.
Part 1:
Consommé
Step 1
In the bowl of a food processor, pulse the onion, shallot, celery, carrots, tomato, parsley and garlic to make your mirepoix. Pulse until a fine chop is achieved.
Step 2
In a separate bowl, whisk the egg whites until frothy.
Step 3
Stir in the mirepoix, ground chicken, wine and fresh thyme.
Step 4
Place the chicken stock in a Turbo Pot® FreshAir™ 3.5-Quart Casserole Pot and add the “raft” (the pureed meat-egg white mixture).
Step 5
Bring to a boil, stirring constantly to prevent the raft from sticking to the bottom and sides of the pot. Once the stock has come to a boil, do not stir again.
Step 6
Reduce to a simmer and puncture a hole in the center or to the side of the raft for the stock to circulate through and clarify. Simmer for 2 minutes. Remove from the heat. Gently poke a hole in the raft large enough to fit a ladle. With a ladle, gently scoop out the consommé into a clean pot or bowl.
Step 7
Strain through a layer of cheesecloth or fine strainer to finish clarifying.
Part 2:
Part 3:
FEATURED PRODUCT
Ingredients
Equipment
