Courses:
6
Duration
Level
Competition
Course
1

Beef Tenderloin Pavé

Course
2

Consommé Royale

Course
3

Corn Nest

Course
4

Lobster Tail Mousse

Course
5

Sous Vide Cured Salmon

Course
6

Salmon Blini

Chef Phil Tessier
Philip Tessier is an award-winning chef, author and innovator living and working in the famous Napa Valley Wine Country.
Ingredients
Equipment
Course Guides

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