Bocuse d'Or with Phil Tessier takes you inside the world's most demanding culinary competition — a grueling five-hour test of precision, artistry, and nerve. Guided by Chef Phil Tessier, the first American to stand on the Bocuse d'Or podium, and hosted by Certified Master Chef Rich Rosendale, this class breaks down the discipline behind competition cooking.
Across six courses you'll build the showpiece components of an elite competition plate — Beef Tenderloin Pavé, Consommé Royale, Corn Nest, Lobster Tail Mousse, Sous Vide Cured Salmon, and Salmon Blini — learning the techniques, timing, and plating that separate good from world-class. Whether you're chasing competition glory or simply want to cook at the highest level, this is a rare look at what it takes to compete on the world stage.
