In this master class, Chef Rich Rosendale covers the full spectrum of BBQ craftsmanship: selecting and trimming meats, mastering rubs and marinades, understanding smoke behavior, controlling temperature across different cooking setups, and applying modern tools such as sous-vide to enhance consistency. Rosendale also shares competition-level strategies, scientific insights, and professional tips that help cooks troubleshoot common challenges and elevate their BBQ skills.
