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Beef Tri-Tip
Duration:
25:02
Level:
Medium
Beef tri-tip is a flavorful and fairly lean cut of beef that comes from the bottom sirloin. One of the best ways to cook tri-tip is to grill it.
Part 1: Marinade (the day before)
Step 1
To a blender, add the green curry, coconut milk, soy sauce, sesame oil, ginger, Sriracha, cilantro, and salt. Blend until the marinade is well blended.
Step 2
Process all of the ingredients until smooth and uniform for about 45 seconds.
Step 3
Pour the marinade over the tri-tip, and refrigerate it for 8-12 hours or overnight. If possible, periodically turn the meat over while itâs marinating in the fridge.
Part 2: Cooking Tri-Tip (the following day)
Step 1â
Build a two-zone charcoal fire.
Step 2â
Grill the marinated tri-tip directly over the coals for 4-5 minutes per side at approximately 500°F/260°C.
Step 3â
After searing both sides of the tri-tip, place over the safe zone (indirect fire zone), cover your grill, and cook the tri-tip to medium-rare for 20-30 minutes, or until youâve reached an internal temperature of 130°F/54°C-135°F/57°C.
Step 4â
Remove the tri-tip and allow it to rest uncovered for 15 minutes.
Step 5â
Slice the tri-tip in 1/8-1/4â slices against the grain. If you have some guests who like their beef more well done, serve them the ends of the tri-tip.
Part 1: Marinade (the day before)
Step 1
To a blender, add the green curry, coconut milk, soy sauce, sesame oil, ginger, Sriracha, cilantro, and salt. Blend until the marinade is well blended.
Step 2
Process all of the ingredients until smooth and uniform for about 45 seconds.
Step 3
Pour the marinade over the tri-tip, and refrigerate it for 8-12 hours or overnight. If possible, periodically turn the meat over while itâs marinating in the fridge.
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Ingredients
Equipment
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