Unlock this content with a Rosendale Online subscription.
Get unlimited access to all of Rosendale Online.
Already a Rosendale Online member?
Log in
Filleting Fish
Duration:
1h 15m
Level:
Medium
Master the art of filleting fish quickly and efficiently.
This course takes you through step-by-step techniques for filleting different fish. From basic to advanced filleting methods, you'll learn professional tips to maximize yield.
Part 1: Techniques for Filleting
Step 1
Position the fish correctly for filleting.
Step 2
Make the first incision to start the filleting process.
Part 2: Removing the Bones
Step 1
Learn how to remove bones from the fillet efficiently.
Step 2
Storing and preserving fillets correctly.
Ingredients
Equipment
Course Guides